Employment
Restaurant Wait Staff
Job Title: Wait Staff
Employment Type: Part-Time (Split Shifts, Mornings, & Nights)
We are looking for dependable wait staff to take orders and deliver food and beverages to our customers. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction.
Responsibilities
- Greet customers and present menu
- Make recommendations and answer all related inquiries
- Check identification of customers to verify they are of legal drinking age
- Take orders from customers
- Record orders accurately into register system
- Serve food and beverage orders
- Respond promptly to requests from customers in a polite and professional fashion
- Process transactions using the POS system
- Prepare checks for customers
- Process customer payments
- Set up for events
- Perform cleaning tasks and breakdown of service
- Comply with all health, safety and hygiene standards and policies
- Answer, report and follow food and beverage manager’s instructions
- Maintain a positive and professional approach with coworkers and customers
Qualifications:
Experience is welcome but not necessary, we are willing to train.
Apply at:
Complete the application on our website and submit in person to:
Colbert’s Restaurant at Colbert Hills
5200 Colbert Hills Drive, Manhattan KS
Dale Owings
(785)776-6475 ext. 209
Dale@colberthills.com
Restaurant Kitchen Staff
Job Title: Line/Prep Cook
Employment Type: Part-Time (Split Shifts, Mornings, & Nights)
Pay: Dependent on Experience
We are looking for a dependable line cook to prepare food and perform other kitchen duties. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction.
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Qualifications:
Experience is welcome but not necessary, we are willing to train.
Apply at:
Complete the application and submit in person or via email:
Colbert Hills
5200 Colbert Hills Drive
Manhattan KS 66502