Employment

Job Title:                               Bartender
Employment Type:              Part-Time (Split Shifts, Mornings, & Nights)

We are looking for a dependable bartender to prepare, mix and serve drinks and beverages correctly to customers directly or through serving staff.  Also perform other service staff duties. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction. 

Responsibilities

• Greet customers and present beverage menus
• Make recommendations and answer all related inquiries
• Check identification of customers to verify they are of legal drinking age
• Take orders from serving staff or directly from customers
• Record drink orders accurately into register system
• Prepare and serve alcoholic and non-alcoholic drinks
• Peel, slice and pit fruit for garnishing drinks.
• Mix and garnish cocktails according to standard specs
• Serve food orders to customers seated in the bar area
• Respond promptly to requests from customers in a polite and professional fashion
• Process transactions using the POS system
• Prepare checks for customers
• Process customer payments
• Arrange glasses and bottles into attractive and functional displays
• Ensure clean glasses, bar equipment and working areas
• Comply with all health, safety and hygiene standards and policies
• Balance the cash register at the start and close of each shift
• Stock inventory appropriately
• Answer, report and follow food and beverage manager’s instructions
• Maintain a positive and professional approach with coworkers and customers

Qualifications: 
Experience is welcome but not necessary, we are willing to train.

Apply at:
Complete the application on our website and submit in person or via email to:
Colbert’s Restaurant at Colbert Hills
5200 Colbert Hills Drive, Manhattan KS

Holly Pishney, Food & Beverage Manager
(785)776-6475 ext. 5
holly@colberthills.com

Job Title:                               Wait Staff
Employment Type:              Part-Time (Split Shifts, Mornings, & Nights)           

We are looking for dependable wait staff to take orders and deliver food and beverages to our customers. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction. 

Responsibilities

• Greet customers and present menu
• Make recommendations and answer all related inquiries
• Check identification of customers to verify they are of legal drinking age
• Take orders from customers
• Record orders accurately into register system
• Serve food and beverage orders
• Respond promptly to requests from customers in a polite and professional fashion
• Process transactions using the POS system
• Prepare checks for customers
• Process customer payments
• Set up for events
• Perform cleaning tasks and breakdown of service
• Comply with all health, safety and hygiene standards and policies
• Answer, report and follow food and beverage manager’s instructions
• Maintain a positive and professional approach with coworkers and customers

Qualifications:

Experience is welcome but not necessary, we are willing to train.

Apply at:

Complete the application on our website and submit in person to:
Colbert’s Restaurant at Colbert Hills
5200 Colbert Hills Drive, Manhattan KS

Holly Pishney, Food & Beverage Manager
(785)776-6475 ext. 5
holly@colberthills.com

Job Title:                               Line/Prep Cook
Employment Type:              Part-Time (Split Shifts, Mornings, & Nights)
Pay:                                         Dependent on Experience

We are looking for a dependable line cook to prepare food and perform other kitchen duties. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction. 

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications:
Experience is welcome but not necessary, we are willing to train.

Apply at:
Complete the application and submit in person or via email:

Colbert Hills 
5200 Colbert Hills Drive
Manhattan KS 66502

Don Morlan, Head Executive Chef
(785)776-6475 ext. 2

Complete our Application and submit to the appropriate staff member in person or via email:

Food & Beverage - Holly Pishney holly@colberthills.com

Golf Pro Shop - Steve Gotsche steveg@colberthills.com

Golf Grounds Crew - Matt Gourlay matt@colberthills.com

Colbert Hills
5200 Colbert Hills Drive
Manhattan KS 66503

Pro Shop- (785)776-6475 ext. 1
Restaurant- (785)776-6475 ext. 2