Job Title:                               Wait Staff
Employment Type:              Part-Time (Split Shifts, Mornings, & Nights)           

We are looking for dependable wait staff to take orders and deliver food and beverages to our customers. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction. 

Responsibilities

• Greet customers and present menu
• Make recommendations and answer all related inquiries
• Check identification of customers to verify they are of legal drinking age
• Take orders from customers
• Record orders accurately into register system
• Serve food and beverage orders
• Respond promptly to requests from customers in a polite and professional fashion
• Process transactions using the POS system
• Prepare checks for customers
• Process customer payments
• Set up for events
• Perform cleaning tasks and breakdown of service
• Comply with all health, safety and hygiene standards and policies
• Answer, report and follow food and beverage manager’s instructions
• Maintain a positive and professional approach with coworkers and customers

Qualifications:

Experience is welcome but not necessary, we are willing to train.

Apply at:

Complete the application on our website and submit in person to:
Colbert’s Restaurant at Colbert Hills
5200 Colbert Hills Drive, Manhattan KS

Dale Owings
(785)776-6475 ext. 209
Dale@colberthills.com

Job Title:                               Line/Prep Cook
Employment Type:              Part-Time (Split Shifts, Mornings, & Nights)
Pay:                                         Dependent on Experience

We are looking for a dependable line cook to prepare food and perform other kitchen duties. The successful candidate must be a team player willing to work flexible hours and will play a key role in contributing to our customer satisfaction. 

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications:
Experience is welcome but not necessary, we are willing to train.

Apply at:
Complete the application and submit in person or via email:

Colbert Hills 
5200 Colbert Hills Drive
Manhattan KS 66502

Dale@colberthills.com

Download Application